mini croissants
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 52.1 g | 19% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 8.3 g | 17% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOY, PALM, MODIED PALM, CANOLA, PALM KERNEL AND/OR MODIFIED PALM KERNEL, WAT R, SUGAR, SALT, WHEY, MONO-AND DIGLYCERIDES, SOY Protein 4g CITRIC ACID, NTURAL FLAVOR. BETA-CAROTENE [COLOR], ANNATTO, LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE], TURMERIC, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, MONO - AND Vit. D 0mcg 0% DIGLYCERIDES, SALT, LACTIC ACID, SODIUM AND CALCIUM PROPIONATE (PRESERVATIVE), SODIU STEAROYL LACTYLATE, ENZYME, DRIED WHOLE EGGS. CONTAINS: WHEAT SOY, MILK AND EGG. NET WT. 12.3 OZ. (350g) Iron 1.3mg 8% a serving aily Vale D Sused for general Cabin Ding D
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.