Original Hawaiian Sweet Rolls, King's Hawaiian
i Photo: Open Food Facts contributors · CC BY-SA

Original Hawaiian Sweet Rolls

United States
NOVA4
321 kcalper 100 g · 16% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0073035000000
GS1 prefix007 · GS1 US
Additives8: E341, E341i, E472e…
AllergensEggs, Gluten, Milk, Soybeans
0073035000000

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat7.1 g9%
Saturated fat3.6 g18%
Total carbohydrate53.6 g19%
Total sugars17.9 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated September 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched flour, water, sugar, butter, eggs, contains less than 2% of each of the following: sodium silicoaluminate, potato flour, yeast, sorbitan monostearate, ascorbic acid, whey, corn flour, monocalcium phosphate, soy flour, nonfat milk, salt, wheat gluten, datem, calcium silicate, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, wheat starch, enzymes

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E517Ammonium sulfate
  • E552Calcium silicate
  • E554Sodium aluminum silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.