United States
Data
Salami · United States

Genoa Salame

by Columbus
United States
NUTRI-SCOREABCDENOVA4
292 kcalper 100 g · 15% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0073007108864
GS1 prefix007 · GS1 US
Additives2: E250, E392
AllergensPork
0073007108864

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories292 kcal15%
Total fat20.8 g27%
Saturated fat7.3 g36%
Total carbohydrate2.1 g1%
Total sugars2.1 g—
Dietary fiber0.00 g0%
Protein25.0 g50%
Sodium1.6 g71%

Open Food Facts, ODbL, record updated May 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Salt, Seasoning (Spices), Dextrose, Lactic Acid Starter Cultures, Rosemary Extract, Sodium Nitrite.

Allergen: Pork
  • E250Sodium nitritePreservative
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Package, as declared by the brand to USDA FoodData Central
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 24, 2023
FDC ID
2535435

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 137 “salami” products sold in the United States
Sugars2.1 g · median 0.00 g
Saturated fat7.3 g · median 10.7 g
Salt4.1 g · median 4.0 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salami” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.