Calabrese Salame
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 3.6 g | — |
| Protein | 21.4 g | 43% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, salt, contains 2% or less of nonfat dry milk, dextrose, spices, red pepper, lactic acid starter culture, sodium nitrite, pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, coated with gelatin and cracked black peppercorns, pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.