Chopped california ripe olives

by Musco Family Olive Co · brand owner: MUSCO FAMILY OLIVE CO.

United Statesworld

167 kcalper 100 g · 8% of the reference intake

Barcode (EAN-13)0072999491039

GS1 prefix007 · GS1 US

Additives1: E579

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	13.3 g	17%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Protein	0.00 g	0%
Sodium	0.63 g	28%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Olives, water, sea salt, and ferrous gluconate (an iron derivative).

No GMOs Non GMO project

E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 1/3 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	95 mg	4%
Total carbohydrate	1.0 g	0%
Protein	0.0 g	—

Servings per package: About 8
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated July 11, 2019
FDC ID: 2299958

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MUSCO FAMILY OLIVE CO.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Saturated fat0.00 g · median 0.00 g

Salt1.6 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.