Milk chocolate coconut macadamias
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 553 kcal | 28% |
| Total fat | 39.5 g | 51% |
| Saturated fat | 18.4 g | 92% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 47.4 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.3 g | 11% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate [sugar, milk, cocoa butter, chocolate, milk fat, soy lecithin (emulsifier), vanilla], dry roasted macadamia nuts, white chocolate [sugar, cocoa butter, whole milk powder, milk fat, soy lecithin (emulsifier), salt, vanilla], sugar, coconut, resinous glaze, maltodextrin, salt, natural and artificial flavor, cornstarch, sodium metabisulfite (preservative).
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 22, 2019
- FDC ID
- 1972179
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hawaiian Host Inc.
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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