Snacks · United States

Raw Macadamia Nuts

by Marczyk Fine Foods · brand owner: Jerry's Nut House, Inc.

United States

700 kcalper 100 g · 35% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0072989767519

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	700 kcal	35%
Total fat	73.7 g	94%
Saturated fat	10.5 g	53%
Total carbohydrate	13.2 g	5%
Total sugars	0.00 g	—
Dietary fiber	7.9 g	28%
Protein	7.9 g	16%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Macadamia nuts.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 pieces (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	266 kcal	—
Total fat	28 g	36%
Saturated fat	4.0 g	20%
Sodium	2 mg	0%
Total carbohydrate	5.0 g	2%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 8
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 24, 2018
FDC ID: 2042024

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jerry's Nut House, Inc.

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States

Sugars0.00 g · median 9.9 g

Saturated fat10.5 g · median 5.0 g

Salt0.01 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.