Chocolate candies · United States

Chocolate Maltballs

by Marczyk Fine Foods · brand owner: Jerry's Nut House, Inc.

United States

475 kcalper 100 g · 24% of the reference intake

57.5 gof sugars per 100 g

Barcode (EAN-13)0072989766116

GS1 prefix007 · GS1 US

Additives5: E322, E322i, E414…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	475 kcal	24%
Total fat	30.0 g	38%
Saturated fat	17.5 g	88%
Total carbohydrate	65.0 g	24%
Total sugars	57.5 g	—
Dietary fiber	2.5 g	9%
Protein	2.5 g	5%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, lactose, soy lecithin, salt, vanillin (an artificial flavor)], malt center [corn syrup confectionery coating (sugar, partially hydrogenated palm kernel oil, cocoa powder, whey powder (milk), nonfat milk powder, soy lecithin, vanillin (an artificial flavor)), sugar, dairy blend (whey (milk), whey protein concentrate), malt powder (barley malt, wheat, milk, bicarbonate of soda, salt), natural and artificial flavors], gum arabic, confectioners glaze

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	25 mg	1%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	4%
Total sugars	23 g	—
Protein	1.0 g	—

Servings per package: About 7
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 25, 2018
FDC ID: 2050754

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jerry's Nut House, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars57.5 g · median 48.0 g

Saturated fat17.5 g · median 17.9 g

Salt0.16 g · median 0.19 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.