Treats Crackers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 14, 2026reportedUnited StatesFDAChemical contaminant or residue
Vanilla Econo, Galletas de Vainilla, 8 paquets per Net Wt. 9.6 oz box (272 g), 6 box per case. UPC 072981005022
Official wording (English):
Undeclared colors FD&C Yellow #6, and FD&C Red 40
Lots and dates in the notice: Lot numbers: 11625 12725 21325 40725 50625 52625 60925 71525 80425 91624 91825 92925 103025 111124 111325 112524 121624 062425
- January 14, 2026reportedUnited StatesFDAChemical contaminant or residue
Vainilla Crackers, Great Value (Galletas Vainilla)8 Foil Packets (17 g each), Net Wt.9.6 oz (272 g) box, 6 boxes per case. UPC 072981005022
Official wording (English):
Undeclared colors FD&C Yellow #6, and FD&C Red 40
Lots and dates in the notice: Lot numbers: 11625 12725 21325 30325 40725 42926 50625 52625 60925 62425 70125 71525 80425 91624 91825 92925 103025 111124 111325 112524 112525 121624 011625
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, vegetable shortening (contains partially hydrogenated soybean oil, and/or cottonseed oil, and/or canola oil) *adds a dietarily insignificant amount of saturated fat, glucose, malt, ammonium bicarbonate, vanilla flavor, salt, sodium bicarbonate, sodium sulfite, artificial colors (yellow #5, yellow #6, red #40).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E221Sodium sulphiteAntioxidant · Preservative
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 14
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2008250
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Rovira Biscuit Corporation
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.