Potato Buns, Sara Lee
i Photo: Open Food Facts contributors · CC BY-SA
Special breads · United States

Potato Buns

by Sara Lee · 454 g
United States
NUTRI-SCOREABDECNOVA4
281 kcalper 100 g · 14% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0072945766129
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E330
AllergensGluten, Sesame seeds, Soybeans
0072945766129

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories281 kcal14%
Total fat3.5 g4%
Saturated fat0.00 g0%
Total carbohydrate50.9 g19%
Total sugars7.0 g—
Dietary fiber3.5 g13%
Protein8.8 g18%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, POTATO FLAKES, SEA SALT, CULTURED WHEAT FLOUR, CORN FLOUR, SOY LECITHIN, NATURAL FLAVORS, CITRIC ACID, GRAIN VINEGAR, SPICE & COLORING, REB A (STEVIA LEAF SWEETENER), SESAME SEEDS.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “special breads” products sold in the United States
Sugars7.0 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 1.1 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Special breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.