Italian Style Peeled Plum Tomatoes, Basil

by Tuttorosso

United States

20 kcalper 100 g · 1% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0072940751007

GS1 prefix007 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	20 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	4.1 g	1%
Total sugars	2.4 g	—
Dietary fiber	0.80 g	3%
Protein	0.81 g	2%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes, tomato juice, less than 2% of: salt, natural basil flavor, naturally derived calcium chloride, naturally derived citric acid.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 Cup (131 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	121 mg	5%
Total carbohydrate	6.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	1.0 g	—

USDA food category: Vegetables Prepared/Processed
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since December 6, 2019 · label data updated February 14, 2019
FDC ID: 605142

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 14, 2019 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.