Stewed Tomatoes

United Statesworld
NOVA4
28 kcalper 100 g · 1% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)0072940152286
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
LabelsNo GMOs, Non GMO project
0072940152286

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories28 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate6.5 g2%
Total sugars4.9 g—
Dietary fiber0.80 g3%
Protein0.81 g2%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh vine-ripened tomatoes, tomato juice, cane sugar, salt, dried onion, dried celery, dried bell pepper, naturally derived citric acid and calcium chloride, natural flavors.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 Cup (123 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories34 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium250 mg11%
Total carbohydrate9.0 g3%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein1.0 g—
USDA food category
Vegetables Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 6, 2019 · label data updated March 19, 2019
FDC ID
608394

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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