Petite Diced Tomatoes & Chipotle Peppers, Chipotle

United States
NOVA4
33 kcalper 100 g · 2% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0072940112273
GS1 prefix007 · GS1 US
Additives1: E330
AllergensSesame seeds
0072940112273

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories33 kcal2%
Total fat0.41 g1%
Total carbohydrate6.6 g2%
Total sugars4.1 g—
Dietary fiber0.80 g3%
Protein0.83 g2%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh vine-ripened tomatoes with juice, water, cane sugar, organic vinegar, dried onion, salt, dried chipotle pepper, sesame oil, dried garlic, naturally derived calcium chloride, dried cilantro, natural flavors, spice, naturally derived citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (121 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat0.5 g1%
Sodium300 mg13%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g3%
Total sugars5.0 g—
Protein1.0 g—
USDA food category
Tomatoes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated August 29, 2018
FDC ID
1478714

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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