Sauces · United States

Red Gold Traditional Spaghetti Sauce, 106Oz Can

by Red Gold · 106 ONZ · brand owner: Red Gold, Inc.

United Statesworld

45 kcalper 100 g · 2% of the reference intake

5.2 gof sugars per 100 g

Barcode (EAN-13)0072940110118

GS1 prefix007 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	45 kcal	2%
Total fat	0.15 g	0%
Saturated fat	0.04 g	0%
Total carbohydrate	9.8 g	4%
Total sugars	5.2 g	—
Dietary fiber	2.1 g	8%
Protein	1.8 g	4%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato Concentrate (Water, Tomato Paste), Corn Syrup, Salt, Spices, Dehydrated Parsley, Citric Acid, Natural Flavor

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (128g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	500 mg	22%
Total carbohydrate	12 g	4%
Dietary fiber	2.9 g	11%
Total sugars	7.0 g	—
Protein	2.0 g	—

Servings per package: About 23
USDA food category: Sauces/Spreads/Dips/Condiments
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since July 24, 2025 · label data updated June 18, 2025
FDC ID: 2737486

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Red Gold, Inc.

Open Food Facts, ODbL

In its category

Position among 3,043 “sauces” products sold in the United States

Sugars5.2 g · median 6.7 g

Saturated fat0.04 g · median 0.00 g

Salt0.98 g · median 1.6 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.