Vine Ripe Diced Tomatoes No Salt Added 102Oz
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 18 kcal | 1% |
| Total fat | 0.23 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Total carbohydrate | 3.8 g | 1% |
| Dietary fiber | 0.90 g | 3% |
| Protein | 0.87 g | 2% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 22 kcal | — |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 8 mg | 0% |
| Total carbohydrate | 4.6 g | 2% |
| Dietary fiber | 1.1 g | 4% |
| Protein | 1.1 g | — |
- USDA food category
- Vegetables Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated February 11, 2020
- FDC ID
- 1462467
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RED GOLD INC
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Prepared vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.