Enchilada Sauce

by Vine Ripe

United States

25 kcalper 100 g · 1% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0072940100621

GS1 prefix007 · GS1 US

Additives1: E330

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	25 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	5.0 g	2%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated March 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomato puree (water, tomato paste), modified food starch, salt, vinegar, sugar, chili pepper, soybean oil, citric acid, onion powder, red pepper, natural flavor.

Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (60 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	280 mg	12%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 22, 2018
FDC ID: 1477145

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).