VITAMIN D MILK, Berkeley Farms
i Photo: Open Food Facts contributors · CC BY-SA
Whole milks · United States

VITAMIN D MILK

United States
NUTRI-SCOREABCDE
98 kcalper 100 g · 5% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)0072935011604
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source
0072935011604

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories98 kcal5%
Total fat5.0 g6%
Saturated fat3.1 g16%
Total carbohydrate8.1 g3%
Total sugars7.5 g—
Protein5.0 g10%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 12, 2025$5.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 185 “whole milks” products sold in the United States
Sugars7.5 g · median 5.0 g
Saturated fat3.1 g · median 2.1 g
Salt0.20 g · median 0.13 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Whole milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.46kg CO₂e per kg

Reference value for the category “Whole milks”: 1.46 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.