Herdez, whole jalapenos

by Herdez · brand owner: Herdez S.A.

United States

15 kcalper 100 g · 1% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0072878285360

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	15 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.1 g	2%
Total sugars	3.0 g	—
Dietary fiber	3.0 g	11%
Protein	0.00 g	0%
Sodium	1.9 g	82%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Jalapeno peppers, water, carrots, soybean oil, iodized salt, distilled vinegar, onions, garlic powder, bay leaves and oregano.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	5 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	620 mg	27%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 23
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated July 12, 2018
FDC ID: 2456236

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Herdez S.A.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars3.0 g · median 2.2 g

Saturated fat0.00 g · median 0.00 g

Salt4.7 g · median 1.9 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.