Avocado Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 9.1 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tomatillos, soybean oil, avocados, onions peppers, seasoning (maltodextrin, iodized salt, natural and flavors, citric acid, sugar, canola oil, calcium silicate, bakers yellow 5, modified corn starch, blue 1, yellow 6), cilantro c contains 2% or less of dehydrated onion, iodized salt (contains odate), lime juice concentrate, xanthan gum, garlic powder, as to help protect flavor), dehydrated cilantro, citric acid (to acidify), sodium erythorbate.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E133Brilliant blue FCFColor
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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