Cocina Mexicana Pollo Asado Bowl
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 8.5 g | 17% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cilantro rice: water, rice, contains less than 2% of: bell peppers, modified food starch, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), vinegar, cilantro, chicken base (salt, chicken stock, onion powder, garlic powder, chicken fat, spices including turmeric), soybean oil, salt, flavorings, lime juice concentrate, celery salt (salt, celery seed), disodium inosinate & disodium guanylate. chicken: chicken breast strips with rib meat (boneless, skinless chicken breast with rib meat, water, seasoning [modified food starch, whey protein concentrate, carrageenan, sodium citrate], seasoning [onion and garlic powder, spices, hydrolyzed corn protein], salt, sodium phosphate, soy lecithin). salsa: tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, green chiles, onions, jalapenos, contains less than 2% of: jalapenos (jalapeno peppers, salt, acetic acid, water, calcium chloride), cilantro, flavorings, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), modified food starch, vinegar, salt.
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 730 mg | 32% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2075438
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Herdez S.A.
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.