Beef & Green Onion Dumpling
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.66 g | 28% |
Open Food Facts, ODbL, record updated July 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Ground Beef, Green Onion, Water, Less than 2% of Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, Sodium benzoate: less than 1/10 of 1% as a food preservative), Sesame Oil, Ginger, Egg White, Monosodium Glutamate, Salt, Sodium Tripolyphosphate, Sugar, Disodium 5'-inosinate, Disodium 5'-guanylate., Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil., Contains: Wheat, Egg, Soy, Shrimp, and Sesame.
- E211Sodium benzoatePreservative
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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