Pork and green onion steamed
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.7 g | 15% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pork, water, green onion, lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to protect flavor), onion, bean sauce (soybean paste (water, soybeans, salt, wheat flour), water, sugar, salt, sesame seed oil), sesame oil, sugar, yeast (yeast, sorbitan monostearate), mushroom flavored soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), soy sauce (water, soybeans, wheat, salt, sodium benzoate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), ginger, salt, monosodium glutamate, soybean oil, black pepper, white pepper, spices
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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