Vegetarian soy paste

by Wei-Chuan · brand owner: Wei-Chuan U S A Inc.

United States

100 kcalper 100 g · 5% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0072869310545

GS1 prefix007 · GS1 US

Additives3: E363, E640, E640i

AllergensGluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	20.0 g	7%
Total sugars	13.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	3.7 g	159%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean, wheat, sugar - glycine, disodium succinate, disodium, salt, corn starch, mushroom extract, stevioside (sweetener), butylp-hydroxy benzoate (less than 0.1% as food preservative)

Allergen: Gluten Allergen: Soybeans

E363Succinic acid
E640Glycine and its sodium salt
E640iGlycine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	550 mg	24%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 33
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1909566

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wei-Chuan U S A Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars13.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt9.2 g · median 1.7 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.