Dumpling Sauce, Wei-Chuan
i Photo: Open Food Facts contributors · CC BY-SA

Dumpling Sauce

by Wei-Chuan · brand owner: Wei-Chuan U S A Inc.
United States
NUTRI-SCOREABCDENOVA4
180 kcalper 100 g · 9% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0072869241009
GS1 prefix007 · GS1 US
Additives1: E621
AllergensGluten, Mustard, Sesame seeds, Soybeans
0072869241009

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories180 kcal9%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate26.7 g10%
Total sugars26.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium4.5 g194%

Open Food Facts, ODbL, record updated March 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soy sauce (water, soybean, wheat, salt), sugar, vinegar (water, high acid vinegar(12% acidity), alcohol) water, blended sesame oil (soybean oil, sesame oil), monsodium glutamate, garlic, salt, mustard extract, chili extract.

  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 3, 2026$2.89San Jose, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium670 mg29%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein1.0 g—
Servings per package
About 15
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 27, 2023
FDC ID
2679953

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wei-Chuan U S A Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars26.7 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt11.2 g · median 1.9 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.