Punjab choley

by Trader Joe's · brand owner: TRADER JOE'S
United States
140 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00728508
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat5.3 g7%
Saturated fat0.67 g3%
Total carbohydrate18.0 g7%
Total sugars0.00 g—
Dietary fiber4.0 g14%
Protein4.7 g9%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chickpeas, tomatoes, onions, water, sunflower oil, ginger, garlic, coriander, cumin, salt, black pepper, cinnamon, cardamom, clove, green chili, red chili powder, fennel turmeric.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (150 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat8.0 g10%
Saturated fat1.0 g5%
Sodium611 mg27%
Total carbohydrate27 g10%
Dietary fiber6.0 g21%
Total sugars0.0 g—
Protein7.0 g—
USDA food category
Pizza Mixes & Other Dry Dinners
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated May 30, 2018
FDC ID
358189

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TRADER JOE'S

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.