Tillamook Ice Cream Dark Chocolate Cookies & Cream, Tillamook
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate ice cream tubs · United States

Tillamook Ice Cream Dark Chocolate Cookies & Cream

by Tillamook · 1.5 qt (1.42L)
United States
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0072830081412
GS1 prefix007 · GS1 US
Additives7: E270, E322, E322i…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
0072830081412

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat13.0 g17%
Saturated fat7.6 g38%
Total carbohydrate30.4 g11%
Total sugars25.0 g—
Dietary fiber4.3 g16%
Protein5.4 g11%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAM, SKIM MILK, SUGAR, MILK, COCOA (PROCESSED WITH ALKALI), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, PASTEURIZED EGG YOLKS, INVERT SUGAR, SALT, SOY LECITHIN, BAKING SODA, CORNSTARCH, TARA GUM, GUAR GUM, LACTIC ACID.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 17, 2026$4.00discountedMountain View, CA
January 25, 2026$6.99discountedMountain View, CA
November 3, 2025$7.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 23 “chocolate ice cream tubs” products sold in the United States
Sugars25.0 g · median 22.7 g
Saturated fat7.6 g · median 7.3 g
Salt0.23 g · median 0.17 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.