Peaches and Cream, Tillamook
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · United States

Peaches and Cream

United States
NUTRI-SCOREABCEDNOVA4
211 kcalper 100 g · 11% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-13)0072830081252
GS1 prefix007 · GS1 US
Additives5: E296, E330, E410…
AllergensEggs, Milk
0072830081252

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories211 kcal11%
Total fat10.5 g13%
Saturated fat6.3 g32%
Total carbohydrate27.4 g10%
Total sugars23.2 g—
Dietary fiber0.73 g3%
Protein3.2 g6%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cream, skim milk, sugar, milk, peaches, water, corn syrup, pasteurized egg yolks, peach concentrate, citric acid, cornstarch, tapioca flur, guar gum, natural flavor, tara gum, annatto color), fruit and vegetable juice (color), malic acid, locust bean gum, ascorbic acid. contains eco

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 17, 2026$4.00discountedMountain View, CA
January 25, 2026$6.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2/3 cup (95 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium45 mg2%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars22 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 15, 2021
FDC ID
2679961

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 75 “ice creams and sorbets” products sold in the United States
Sugars23.2 g · median 20.7 g
Saturated fat6.3 g · median 6.3 g
Salt0.12 g · median 0.18 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.