Marionberry Pie Icecream, Tillamook
i Photo: Open Food Facts contributors · CC BY-SA

Marionberry Pie Icecream

United States
NOVA4
221 kcalper 100 g · 11% of the reference intake
24.2 gof sugars per 100 g
Barcode (EAN-13)0072830081184
GS1 prefix007 · GS1 US
Additives5: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans
0072830081184

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories221 kcal11%
Total fat12.6 g16%
Saturated fat7.4 g37%
Total carbohydrate25.3 g9%
Total sugars24.2 g—
Protein3.2 g6%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cream, skim milk, milk, sugar, water, e marionberries, bleached wheat flour, pasteurized egg yolks, natural flavor, cornstarch, palm oil, palm kernel oil, citric acid, guar gum, natural vanilla flavor, tara gum, fruit and vegetable juice (color), salt, cinnamon, soy lecithin. contains: egg, milk, soy, wheat. made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$6.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2/3 cup (95 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat12 g15%
Saturated fat8.0 g40%
Sodium60 mg3%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars22 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 21, 2021
FDC ID
2173166

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.