
Tillamook mint chocolate chip ice cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 9.5 g | 47% |
| Total carbohydrate | 26.3 g | 10% |
| Total sugars | 25.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.2 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream, skim milk, milk, sugar, coconut oil, cocoa (processed with alkali), peanut oil, pasteurized egg yolks, cocoa, natural peppermint flavor, natural flavor, tara gum, guar gum, soy lecithin. contains: egg, milk, soy. made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat. made with pride for tillamook county creamery association, tillamook, or 97141 made in the usa all farmers who supply milk for tillamook products pledge not to use artificial growth hormones. the fda has stated that no significant difference has been shown between milk derived from rbst treated and non-bst treated cows. *tillamook ice cream is made with more cream than is legally required. questions? comments? visit tillamook.com/contact keep frozen m
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $4.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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