Udderly chocolate ice cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 12, 2018reportedUnited StatesFDAChemical contaminant or residue
Udderly Chocolate ice cream (item #67045), packaged in 1.75 qt. container. UPC 0 72830 07045 4. The label is read in parts: "***Tillamook*** ICE CREAM***…
Official wording (English):
Udderly Chocolate ice cream (item #67045), packaged in 1.75 qt. container, is recalled because product contains trace amounts of undeclared color additives Amaranth and Yellow No. 6 in the chocolate freckles and chocolate fudge pieces ingredients.
Lots and dates in the notice: 41-80 092019 BEST IF USED BY AUG 28 19 06-26 8240 HH:MM BEST IF USED BY OCT 03 19 06-26 8276 HH:MM
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 25.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated November 24, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, sugar, whole milk, condensed skim milk, chocolate syrup (sugar, cultured lowfat buttermilk [cultured grade a lowfat milk, fat free milk, nonfat milk solids, salt, sodium citrate], tapioca syrup, milk, chocolate liquor, butter [cream, salt], natural flavor, whey, nonfat dry milk, cocoa [processed with alkali], water, salt, sunflower lecithin), chocolate flakes (sugar, coconut oil, cocoa powder [processed with alkali], cocoa powder, salt, soy lecithin, natural flavor), white chocolate syrup (buttermilk, sugar, corn syrup, cocoa butter, butter, salt, natural flavor, titanium dioxide, phosphoric acid, glycerol monostearate, xanthan gum), cocoa (processed with alkali), egg yolks, tara gum, guar gum, vanilla extract.
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 18 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated January 24, 2018
- FDC ID
- 2286659
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tillamook County Creamery Association
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
