Colby Jack and Monterey Jack Cheese, Tillamook
i Photo: Open Food Facts contributors · CC BY-SA

Colby Jack and Monterey Jack Cheese

United States
NOVA4
381 kcalper 100 g · 19% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)0072830007214
GS1 prefix007 · GS1 US
Additives1: E160b
AllergensMilk
0072830007214

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • July 3, 2024reportedUnited StatesFDA
    Foreign body

    Tillamook Colby Jack/Monterey Jack Cheese Slices, item # 651195, net wt. 32oz, total 42 slices per package, refrigerated, packaged in flexible plastic film…

    Official wording (English): Plastic material. The piece of plastic material was detected in a 40lb. cheese block and smaller fragments of the plastic material may be found in the cheese slices.

    Lots and dates in the notice: Best If Used By OCT 22 2024

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat33.3 g43%
Saturated fat19.0 g95%
Total carbohydrate4.8 g2%
Total sugars4.9 g—
Dietary fiber0.00 g0%
Protein19.0 g38%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cultured pasteurized milk, salt, enzymes, annatto (color)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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