Queso Fresco
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MADE WITH WHOLE MILK KILO La Morenita BRAND BUESO FRESCO FRESH CRUMBLING CHEESE SELL B/19/202 U-14 16-14 Nutrition Facts 35 servings Amount/Serving % Daily Value Amount/Serving % Daily Value Total Fat 7g 9% Total Carb. 1g 0% Sat Fat 4.5g 23% Fiber Og 0% per container Trans Fat 0g Total Sugars 1g Serving size 1oz Cholest 20mg 7% Incl. Og Added Sugars 0% about 1 cube (28g) Sodium 180mg 8% Protein 6g Calories per serving 90 Vit D Omog 0% Calcium 174mg 15% Iron 0mg 0% Potas 24mg 0% INGREDIENTS: CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES. CONTAINS: MILK DISTRIBUTED BY: LA MORENITA BRANDS, MONROE, WI 53566 NET WT. 2.2 LBS (1 kg) SERVING SUGGESTION 72820 33150 KEEP REFRIGERATED
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
