Yellow Rice
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.8 g | 28% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched long grain parboiled rice (iron [ferric orthophosphate], niacin, thiamine [thiamin mononitrate], folic acid), Dehydrated vegetables (onion, bell pepper, garlic, tomatoes), Salt, Potassium chloride, Maltodextrin, Sugar, Dextrose, Chicken fat, Chicken meat powder, Yellow autolyzed yeast, Disodium guanylate, Disodium inosinate, Ground turmeric, Contains silicon dioxide, Saffron
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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