Dips · United States

Sour cream dip

· brand owner: Oberlin Farms Dairy LLC

United States

194 kcalper 100 g · 10% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0072804006007

GS1 prefix007 · GS1 US

Additives7: E150c, E331, E407…

AllergensMilk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	194 kcal	10%
Total fat	16.1 g	21%
Saturated fat	9.7 g	48%
Total carbohydrate	6.4 g	2%
Total sugars	3.2 g	—
Dietary fiber	0.00 g	0%
Protein	3.2 g	6%
Sodium	0.77 g	34%

Open Food Facts, ODbL, record updated August 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured cream, water, skim milk, onion seasoning (salt, dehydrated onion, sugar, maltodextrin, dextrose, monosodium glutamate, onion powder, dehydrated parsley, hydrolyzed soy protein, natural flavor, autolyzed yeast extract, partially hydrogenated cottonseed and soybean oil, and caramel color), whey powder, food starch-modified (corn), guar gum, potassium sorbate to preserve freshness, sodium citrate, xanthan gum, locust bean gum, carrageenan.

Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	5.0 g	6%
Saturated fat	3.0 g	15%
Sodium	240 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 22
USDA food category: Cream
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated February 3, 2018
FDC ID: 2284472

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Oberlin Farms Dairy LLC

Open Food Facts, ODbL

In its category

Position among 1,185 “dips” products sold in the United States

Sugars3.2 g · median 3.3 g

Saturated fat9.7 g · median 0.00 g

Salt1.9 g · median 1.2 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.