CARAMEL POPCORN
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 46.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, popcorn, glucose syrup (from wheat or corn), butterfat, cream, whey, butter, contains less than 2% of salt, sugar cane syrup, sunflower oil, soy lecithin, artificial flavor. allergy information: contains wheat, milk and soy. may also contain hazelnut, almonds, and other tree nuts. discover car calcium 6mg 0% potassium 42mg 0% made in germany by august storck kg for storck usa l.p., chicago, il 60654 www.werthers-original.us www.storck.us august storck kg may choking warning: not recommended for young children. y contain some hard kernels. a c all of our tions! the w po perfectly po rich and cream a long time ago, in t candy-maker gu he used the best i white and brown su because they turned werther's original this smooth, cream handed now, we've com favorite to create w the only popcom wit caramel wrapped hand-crafted caran like werther origina popcorn
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 18, 2026 | $5.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.