Werther's Original Pumpkin Spice Soft Caramels, Storck
i Photo: Open Food Facts contributors · CC BY-SA
Caramels · United States

Werther's Original Pumpkin Spice Soft Caramels

United States
NUTRI-SCOREABCDENOVA4
437 kcalper 100 g · 22% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-13)0072799060701
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E420
AllergensGluten, Milk, Soybeans
0072799060701

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories437 kcal22%
Total fat15.6 g20%
Saturated fat9.4 g47%
Total carbohydrate71.9 g26%
Total sugars37.5 g—
Protein3.1 g6%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated September 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

glucose syrup (from wheat or corn), sugar, condensed skim milk, palm oil, sorbitol (from wheat or corn), cream, whey, butter, contains less than 2% of reduced minerals whey, salt, sugar cane syrup, natural and artificial flavors, soy lecithin. allergy information: contains milk, soybeans and wheat. chewy c chewy co butte il ui arck kc

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pieces (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium75 mg3%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 7.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated August 16, 2022
FDC ID
2679850

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 46 “caramels” products sold in the United States
Sugars37.5 g · median 47.7 g
Saturated fat9.4 g · median 11.1 g
Salt0.59 g · median 0.58 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Caramels” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.