Creamy Caramel Filled
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 83.3 g | 30% |
| Total sugars | 58.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
general nutrition advice. ingaeose syrup (from wheat), cream, whey, butter, contains less fon 2% of condensed skim milk, sugar cane syrup, salt, butterfat. educed minerals whey, soy lecithin, natural and artificial flavors. allergy information: contains milk, soybeans and wheat. made in germany by august storck kg for storck usa l.p., chicago, il 60654 www.werthers-original.us keep cool and dry wwv.torck.us best before: o august storck kg caution: hard candies may be !nacertently swallowed and cause choking. storck® part of your world® 2/02/28 e15c
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 7.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 28
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 23, 2020
- FDC ID
- 2167815
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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