Mamba Orange Strawberry, Storck
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Mamba Orange Strawberry

by Storck · 2.8oz
United States
NUTRI-SCOREABCDENOVA4
415 kcalper 100 g · 21% of the reference intake
64.2 gof sugars per 100 g
Barcode (EAN-13)0072799055639
GS1 prefix007 · GS1 US
Additives3: E330, E420, E428
AllergensGluten
LabelsMade in Germany
0072799055639

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories415 kcal21%
Total fat5.7 g7%
Saturated fat3.8 g19%
Total carbohydrate86.8 g32%
Total sugars64.2 g—
Dietary fiber3.8 g13%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup made in germany by 8% | (from wheat or corn), palm oil, sorbitol (from wheat or corn), august storck kg for storck usa l.p., 4% gelatin, citric acid, natural and artificial flavors, black carrot juice concentrate (color), turmeric oleoresin (color). chicago, il 60654 www.storck.us ©august storck kg rs 32% allergy information: contains wheat. storck® keep cool and dry. best before: part of your world®

  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces (26.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Protein0.0 g—
Servings per package
About 3
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 8, 2020
FDC ID
2293950

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,124 “candies” products sold in the United States
Sugars64.2 g · median 60.0 g
Saturated fat3.8 g · median 0.00 g
Salt0.00 g · median 0.13 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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