Storck merci finest assortment of european chocolates
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 560 kcal | 28% |
| Total fat | 36.0 g | 46% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 48.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated January 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, dry whole milk, cocoa butter, chocolate liquor, lactose, soy lecithin, natural vanilla flavor), semisweet chocolate (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, vanilla powder), sugar, milk chocolate (sugar, chocolate liquor, cocoa butter, dry cream, dry whole milk, soy lecithin, natural vanilla flavor), milk chocolate (sugar, cocoa butter, dry cream, chocolate liquor, dry whole milk, non fat dry milk, lactose, soy lecithin, natural vanilla flavor), white chocolate (sugar, cocoa butter, dry whole milk, dry cream, nonfat dry milk, lactose, dry buttermilk, soy lecithin, salt, natural vanilla flavor), vegetable oils (from palm and shea), chocolate (cocoa butter, chocolate liquor), hazelnuts, dry whole milk, almonds, contains less than 2% of nonfat dry milk, dry buttermilk, cocoa butter, butterfat, cocoa, anhydrous dextrose (from wheat or corn), lactose, fructose, coffee, glucose syrup (from wheat or corn), invert sugar, soy lecithin, dextrose (from wheat or corn), natural flavors, chocolate liquor, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 12 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 28, 2023
- FDC ID
- 2679876
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Storck USA LP
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
