Merci, Finest Assortment Of European Chocolates
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 553 kcal | 28% |
| Total fat | 31.6 g | 40% |
| Saturated fat | 18.4 g | 92% |
| Total carbohydrate | 55.3 g | 20% |
| Total sugars | 47.4 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.9 g | 16% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter fat, soy lecithin emulsifier, vanilla extract); milk chocolate (sugar, chocolate liquor, cocoa butter, cream powder, whole milk powder, soy lecithin emulsifier, vanilla extract); milk chocolate (sugar, cocoa butter, cream powder, chocolate liquor, whole milk powder, lactose, soy lecithin emulsifier, vanilla extract); white chocolate (sugar, cocoa butter, whole milk powder, cream powder, lactose, soy lecithin emulsifier, salt, vanilla extract); sugar, almonds, vegetable fat (from palm and/or sheanut oils), whey product, fat-reduced cocoa, skimmed milk powder, lactose, fructose, coffee, glucose syrup, invert sugar, syrup, buttermilk powder, dextrose, natural flavor, soy lecithin emulsifier, vanilla extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- Servings per package
- About 5.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 14, 2017
- FDC ID
- 2291299
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Storck USA LP
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.