Riesen, Storck
i Photo: Open Food Facts contributors · CC BY-SA

Riesen

United States
NOVA4
444 kcalper 100 g · 22% of the reference intake
44.4 gof sugars per 100 g
Barcode (EAN-13)0072799035938
GS1 prefix007 · GS1 US
Additives1: E420
AllergensGluten, Milk, Peanuts, Soybeans (read from the ingredients list)May contain: Nuts
LabelsMade in Germany
0072799035938

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories444 kcal22%
Total fat18.5 g24%
Saturated fat11.1 g56%
Total carbohydrate70.4 g26%
Total sugars44.4 g—
Dietary fiber3.7 g13%
Protein3.7 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

glucose syrup (from wheat or corn), semisweet chocolate (sugar, chocolate liquor, coco butter, butterfat, soy lecithin emulsifier, vanilla powder), sugar, whey, palm oil, condensed skim mill cocoa processed with alkali, sorbitol (from wheat corn), reduced minerals whey, food starch-modified allergy information: contains milk, soybeans an wheat, processed in a facility where hazelnuts almonds, peanuts and other nuts are present. made in germany by august storck kg for storck usa l.p., chicago, il 60654 www.storck.us www.riesen.us ⓒaugust storck kg storcks part of your world

  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 pieces (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium20 mg1%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 21, 2021
FDC ID
2175900

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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