Ibc Root Beer, Keurig Dr Pepper
i Photo: Open Food Facts contributors · CC BY-SA
Root beers · United States

Ibc Root Beer

by Keurig Dr Pepper · brand owner: Mott's LLP
United States
NUTRI-SCOREABCDENOVA4
44 kcalper 100 g · 2% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0072796000038
GS1 prefix007 · GS1 US
Additives4: E150c, E211, E330…
AllergensNot given in the source
0072796000038

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate11.1 g4%
Total sugars11.1 g—
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

carbonated water, sugar, caramel color, sodium benzoate (preservative), natural and artificial flavors, modified corn starch, citric acid, quillaia extract,

  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E999Quillaia extractEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bottle (360 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories158 kcal—
Total fat0.0 g0%
Sodium61 mg3%
Total carbohydrate40 g15%
Total sugars40 g—
Protein0.0 g—
USDA food category
Soda
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated November 1, 2017
FDC ID
2545054

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mott's LLP

Open Food Facts, ODbL

In its category

Position among 30 “root beers” products sold in the United States
Sugars11.1 g · median 11.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.04 g · median 0.02 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Root beers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.35kg CO₂e per kg

Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Soda (carbonated cola drinks, mixers, diet sodas; bottles or cans) (Beverages).

WhereHow longNote
Refrigerator · after opening2–3 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.