Low Fat Müesli
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 65.4 g | 24% |
| Total sugars | 14.6 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 10.9 g | 22% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat flakes, malted wheat flakes, raisins (vegetable oil), spelt flakes (spelt, sugar, table salt, barley malt, emulsifier sunflower lecithin), spelt flakes, cornflakes (maize, table salt, apple juice concentrate, emulsifier soy lecithin), crispies [maize, rice, whole cane sugar, wholemeal flour (wheat, rye, barley), raw sugar, barley malt, table salt], barley flakes, banana chips (bananas, coconut oil, honey, sugar, aroma), date pieces, soya-wheat flakes (wheat, soya, raw sugar, fructose, table salt, barley malt), apple pieces, roasted hazelnuts, roasted almonds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 202 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.8 g | 4% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 8.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 11
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2616563
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Specialty Food Services Ltd.
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
