Lightly breaded chicken breast strips
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.2 g | — |
| Protein | 17.9 g | 36% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated August 31, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Boneless Skinless Chicken Breast with Rib Meat, Organic Wheat Flour, Water, Organic Yellow Corn Flour, Sea Salt, Organic Cane Sugar, Organic Dried Onion, Organic Dried Garlic, Organic Yeast Extract, Organic Paprika Extract, Organic Spices, Organic Onion Powder, Organic Garlic Powder, Organic Soybean Oil
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 15, 2023
- FDC ID
- 2503773
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
