AIR FRYER READY CRISPY WINGS, Perdue
i Photo: Open Food Facts contributors · CC BY-SA
Chicken wings · United States

AIR FRYER READY CRISPY WINGS

by Perdue · 84 g
United States
NUTRI-SCOREABCEDNOVA4
202 kcalper 100 g · 10% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0072745815119
GS1 prefix007 · GS1 US
Additives2: E1400, E415
AllergensNot given in the source
LabelsNo gluten
0072745815119

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories202 kcal10%
Total fat13.1 g17%
Saturated fat3.6 g18%
Total carbohydrate6.0 g2%
Total sugars1.2 g—
Dietary fiber0.00 g0%
Protein15.5 g31%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken wing sections, water, modified food starch, salt, rice flour, spice, brown sugar, sodium phosphate, tapioca dextrin, onion powder, garlic powder, dextrose, leavening (sodium acid phosphate, sodium bicarbonate), rice extract, xanthan gum, extracts of paprika, natural extracts of celery seed.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$11.24discountedSunnyvale, CA
January 30, 2026$11.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 3 oz edible portion (84g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat11 g14%
Saturated fat3.0 g15%
Sodium510 mg22%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 7.5
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 27, 2023
FDC ID
2653766

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 41 “chicken wings” products sold in the United States
Sugars1.2 g · median 0.00 g
Saturated fat3.6 g · median 3.5 g
Salt1.5 g · median 1.3 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken wings” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

7.75kg CO₂e per kg

Reference value for the category “Chicken wings”: 7.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.