United States
Data
Chicken plus, Perdue
i Photo: Open Food Facts contributors · CC BY-SA

Chicken plus

by Perdue
United States
NUTRI-SCOREABDECNOVA4
230 kcalper 100 g · 12% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0072745807244
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
0072745807244

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories230 kcal12%
Total fat11.0 g14%
Saturated fat2.0 g10%
Total carbohydrate23.0 g8%
Total sugars3.0 g—
Dietary fiber2.0 g7%
Protein9.0 g18%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated June 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless Chicken Breast with Rib Meat, Rice Flour, Cauliflower, Chickpeas, Water, Cabbage, Yellow Corn Flour Yellow Corn Meal, Brown Sugar, Salt, Corn Starch, Pea Protein, Garlic Powder, Onion Powder, Yeast Extract, Raisin Juice Concentrate, Honey, White Pepper, Sunflower Oil, Whole Dehydrated Yellow Pea, Whole Dehydrated Chickpea, Spice, Bamboo Fiber, Psyllium Husk

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Pieces (99g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium460 mg20%
Total carbohydrate23 g8%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein9.0 g—
Servings per package
About 5
USDA food category
Frozen Poultry, Chicken & Turkey
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2569467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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