St. Louis Style Pork Spareribs in Barbeque Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 17.9 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 9.3 g | 19% |
| Sodium | 0.62 g | 27% |
USDA FoodData Central, CC0, record updated May 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK SPARE RIBS, WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: MOLASSES, BROWN SUGAR, SEA SALT, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR, MODIFIED FOOD STARCH, PAPRIKA, SALT, DRIED GARLIC AND ONION, SPICES.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 321 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 869 mg | 38% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 25 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 25, 2022
- FDC ID
- 2481642
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Frozen Bacon, Sausages & Ribs”. Shelfpedia lists it under “Meats and their products”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Perdue Farms Incorporated
Source: USDA FoodData Central.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meats and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.