CHICKEN BREAST SPICY CUTLETS
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.9 g | 26% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless Chicken Breast with Rib Meat, Wheat Flour, Water. Contains 2% or less of Vinegar, Salt, Corn Starch, Wheat Gluten, Spices, Yeast Extract, Sugar, Yellow Corn Flour, Extractives of Paprika, Turmeric and Annatto, Yeast, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Garlic Powder, Onion Powder, Maltodextrin, Natural Flavors, Whey. CONTAINS: Milk, Wheat.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2598345
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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