Chicken breast nuggets
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 1.2 g | — |
| Protein | 14.1 g | 28% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated October 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Amonal pot servis Calories product 220 * Daily Value* 17% 18% 13% 21% 5% 0% add 2 minutes to heating time For a crispier, turn halfway through heating time Let stand 2 to 3 minutes before serving AIR FRYER: Preheat Air Fryer to 400°F Coat air fryer with non-stick cooking spray Place a single, evenly spaced layer of nuggets in the basket Heat for 6 MINUTES, or until heated through with us at perduecom® for recipes, product tips, and general info WRITE Perdue Consumer Relations, PO BOX 1537, Salisbury, MD 21802 Please have this package available when contacting us about this purchase BE A PART OF OUR COMMUNITY! "If this purchase fails to meet your expectations, I want to know about it" fim Perdue includes Ta Asced Sugars Protein 12g 2% 24% Vit D Omcg 0% • Calcium 44mg Iron 1mg 6% • Potas 388mg 4% 8% * The % Dally Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice MICROWAVE OVEN: Remove film and place tray in microwave Heat on HIGH for 45 SECONDS If frozen, add 1 minute to total heat time Rearrange nuggets in tray and heat on HIGH for an additional 45 SECONDS If frozen, add 1 minute to total heat time Let stand for 2 to 3 minutes before serving Appliances may vary, heating times are approximate CAUTION: TRAY AND PRODUCT WILL BE HOT 72745 00109 Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Boneless Chicken Breast with Rib Meat, Wheat Flour, Water, Pasteurized Process Cheddar Cheese [(Milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Color Added), Natamycin (a Natural Mold Inhibitor)], Yellow Corn Flour Vinegar, Salt, Sugar, Dextrose, Leavening (Cream of Tartar, Sodium Bicarbonate), Spice, Yeast, Guar Gum, Garlic Powder, Extractives of Paprika, Natural Flavor, Black Pepper Extract CONTAINS: MILK, WHEAT Distributed By: Perdue, Salisbury, MD 21804 © 2023 Perdue Package design is a trademark of Perdue 934359
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E270Lactic acid
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 30, 2023
- FDC ID
- 2602954
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken nuggets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Chicken nuggets, patties (Cooked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after thawing | 1–2 days | |
| Freezer · from date of purchase | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.