Original bbq sauce

by TGI Fridays · brand owner: TGI FRIDAYS

United States

14 kcalper 100 g · 1% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0072736034000

GS1 prefix007 · GS1 US

Additives1: E330

AllergensMustard

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	14 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	3.5 g	1%
Total sugars	3.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.81 g	35%

Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomato paste, distilled vinegar, sugar, molasses, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), honey, natural smoke flavor, onions, salt, minced garlic, modified corn starch, spices, worcestershire powder (dextrose, salt, sugar, silicone dioxide, garlic powder, spices, citric acid, natural spice extracts, annatto color), natural flavor.

Allergen: Mustard

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	260 mg	11%
Total carbohydrate	7.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	5.0 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated September 8, 2022
FDC ID: 2370160

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TGI FRIDAYS

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars3.0 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt2.0 g · median 1.7 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.